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Sustainability and biodiversity in Scottish tea growing

University of Strathclyde

A design-led approach to automated production practices.

This project aims to establish Scotland’s first carbon-neutral tea cultivation process, promoting farming practices for the UK’s emerging tea industry.

Through a design led approach, it will implement an autonomous, sensor-equipped mower powered by renewable energy to enhance biodiversity and minimize carbon emissions. The mower will support nitrogen-rich green manure as living mulch, vital for organic tea farming. Additionally, a digital platform will monitor ecological metrics like soil health and biodiversity.

Based at Glen Caladh Farm in Scotland, this research will develop a replicable framework to align tea production with Scotland's Net Zero goals, fostering innovation and environmental stewardship within the industry.

Project team


Project Lead: Andrew Wodehouse

Project Co-Lead: Jorn Mehnen

Research and Innovation Associate: Konstantinos Petrakis

Andrew Wodehouse

Dr Andrew Wodehouse is a Senior Lecturer in the Department of Design, Manufacturing and Engineering Management. Andrew’s research addresses the creative design process, blending human-centred and
 

Jörn Mehnen

Jörn Mehnen is Professor in Advanced Digital Manufacturing in the department of Design, Manufacturing and Engineering Management. Jörn is Co-I in the EPSRC Made Smarter Innovation - Research Centre
 

Konstantinos Petrakis

Konstantinos Petrakis is a Research and Teaching Associate at the department of Design Manufacturing and Engineering Management. Konstantinos’ doctorate research explores new prototyping roles through